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Members of the Di Martino family have owned and run their factory since 1912, weaving their passion for pasta into the traditional and technological methods they use for creating a high quality product. With the simplest and purest natural ingredients extra fine Durum wheat semolina from the Plateau des Pouilles area, and water from the Forma source Pastificio Di Martino pasta is slow-dried at low temperatures to enhance the flavor and to allow the pasta to better hold sauce.