You have no items in your shopping cart.
|Country of Origin||Italy|
|Ingredients||Tomato pulp, pancetta (pork meat), pecorino cheese (ewe's milk, salt, rennet), tomato paste, onions, extra virgin olive oil, rice starch, salt, white wine, chilli pepper, basil, sugar, black pepper|
|Preparation||Heat the sauce in a pan but don't allow to boil. Add the cooked pasta. Traditionally served with bucatini pasta and enjoyed with a Pinot Nero wine.|
|Storage||Refrigerate after opening. Use within 3 days after opening|
|Additional Information||Minimally processed with no artificial ingredients.|