DetailsFresh vegetables and extra virgin olive oil are the key ingredients for these Italian traditional products. Pasta was just waiting for them! Meat is the queen in these recipes: from bacon to beef, from the more widespread to the closet traditional recipes from south of Italy, it stands out among reassuring tastes
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Country of Origin Italy Ingredients Tomato pulp, pancetta (pork meat), pecorino cheese (ewe's milk, salt, rennet), tomato paste, onions, extra virgin olive oil, rice starch, salt, white wine, chilli pepper, basil, sugar, black pepper Preparation Heat the sauce in a pan but don't allow to boil. Add the cooked pasta. Traditionally served with bucatini pasta and enjoyed with a Pinot Nero wine. Storage Refrigerate after opening. Use within 3 days after opening Allergens Contains pork. Additional Information Minimally processed with no artificial ingredients.