The bright and spicy notes of green peppercorn are blended perfectly with dijon to create a delightfully pungent addition to any sandwich or burger. We love it in a sauce for a steak or roast or whipped right into mashed potatoes.
Fallot Mustard Mill has been an independent, family-owned Burgundy company since 1840. While it has outstanding production facilities, it has also maintained the expertise of the artisan mustard maker: mustard seeds are stone ground, which preserves all of the texture and flavor.
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