This nutty, full-flavored condiment is great with anything savory. Spread it on sliced chicken, a grilled gruyere sandwich, or filet mignon, or create a beautiful vinaigrette for a salad with roasted beets and goat cheese.
Fallot Mustard Mill has been an independent, family-owned Burgundy company since 1840. While it has outstanding production facilities, it has also maintained the expertise of the artisan mustard maker: mustard seeds are stone ground, which preserves all of the texture and flavor.
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