DetailsEPIROS Feta is rich in nutritional ingredients and is distinguished by its characteristic flavor. White and aromatic, it can be eaten on its own with a piece of bread and a drizzle of olive-oil, in a Greek salad, in a variety of recipes or simply accompany several dishes. its unique personality. It has won a total of ten (10) awards and distinctions in several European competitions and festivals since 2007, which means it’s the most awarded feta cheese in the world!
- Additional Information
Country of Origin Greece