Preserved in Extra Virgin Olive Oil, these Capers are the finest and rarest of gourmet specialties from the Island of Pantelleria, Italy. The production is a family operation and have been harvesting and producing specialties from the Island in a time honored method handed down from generation to generation.
- Additional Information
Country of Origin Italy Ingredients Capers (55%), extra-virgin olive oil Preparation Ready to be used, these capers are delicious for salads, pasta sauces, or perfect to garnish pizza and meat or fish dishes. Storage Refrigerate after opening Additional Information All Natural