Fermin Spanish Serrano Reserva Lomo, 2.25 Lb Avg Pound Loin

More Views

Fermin Spanish Serrano Reserva Lomo, 2.25 Lb Avg Pound Loin
$59.99

Availability: In stock

TRC-F05030
Description

Details

Made from choice pork loin from farm-raised authentic Spanish pigs, marinated in olive oil, pimenton, nutmeg, oregano, garlic, and sea salt for 5 days and air-cured for 4 months. Perfect for an elegant charcuterie plate or to serve at parties.
Additional Information

Product Information

Country of Origin Spain