Filotea Egg Pasta, Tagliatelle, 8.8 Ounce, (250 g)

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Filotea Egg Pasta, Tagliatelle, 8.8 Ounce, (250 g)

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Filotea Pasta is the result of the combination of a blend of selected flours, durum wheat semolina, high-grade fresh eggs, and a 70 hour long air-dry process. The pasta is rough and porous with an extraordinary capacity of sauce absorption. It has a very quick cooking time as if it were fresh pasta. Indeed, Filotea pasta has the flavor of fresh pasta but it is dry. It has a shelf life of close to two years. It is highly digestible and light. Truthfully, Filotea pasta is nothing new. It's the same pasta that long ago Italians - especially in the Marche region -
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Country of Origin Italy
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