Fior di Riso Carnaroli Risotto with Porcini Mushrooms, 9.88 oz

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Fior di Riso Carnaroli Risotto with Porcini Mushrooms, 9.88 oz

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The Azienda Agricola La Gallinella has for many generation been the property of the same family that directly manage and oversee the cultivation. Agriculture at la Gallinella is the fountain of life, tradition, pride, and their profound tie with nature. Located on the Lombardy side of the Po plain, La Gallinella produces excellent Arborio rice using certified organic methods. To preserve the high starch content of this and other Italian rices, it's important not to rinse the rice. Starch contributes to the creamy consistency of the rice as well as the flavor. Carnaroli Rice is a long grain rice, which is perfect for making risotto. Product of Italy. Winner of the "Accademia Italiana della Cucina".
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Country of Origin Italy
Ingredients Carnaroli rice, porcini mushrooms (B.E. group), salt, onion, cheese, corn starch, garlic, parsley, hydrolized vegetal proteins, carrots, celery, leek, yeast extract, spices.
Preparation Bring to the boil 4 cups of water/broth in a 2 qt saucepan, add the whole contents of the rice bag. Cook for 14-15 minutes, stir occasionally until all the water/broth is absorbed. Add additional water/broth if necessary. Add if you desire 1/2 tablespoon of butter and grated cheese, stir, and serve. Buon appetito!