DetailsPomodorina with fresh basil is 1932's special name for our recipe, using tomatoes and basil picked from the sun drenched fields of the Emilia Romagna. The basis is the 1932's Pomodorina sauce but fresh basil deserves the leading role. Italian fresh basil is picked up every morning in summer. Its aromatic perfume gives a hint of fresh taste to the traditional tomato sauce.
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Country of Origin Italy