A selection of three of the best olive oils from the Frantoio Franci, from light to intense fruity flavor: Olivastra Seggianese, Trebbiane, Villa Magra. This is an exclusive set for evoo connoisseurs that enjoy savoring the differences between each olive oil.
Olivastra Seggianese: Fruity Flavor: Light Region: Montenero dOrcia, Tuscany. Variety of olives: 100% Olivastra. Appearance: clear and filtered. Color: golden yellow. Fragrance: clear scent of olives, fresh and delicate, typical of Olivastra, strong hints of vegetable with clear hints of artichoke and slight hints of banana. Taste: delicate, well-rounded, with well-balanced fruity and herbaceous flavours, very light and elegant. Initially with sweet sensation on the palate which develops into a medium peppery intensity. Beautifully harmonious and elegant complexity with a spicy and fresh finish.
Le Trebbiane: Fruity Flavor: Medium Variety of olives: Frantoio 40%, Moraiolo 10%, Leccino 40%, Olivastra 10%. Color: green, with hints of gold. Appearance: clear and filtered. Fragrance: fresh and clean fruity aroma, rich in grassy scents with predominance of Artichoke, elegant notes of fruit and spices. Taste: ample and harmonious, with herbaceous hints of artichoke, blossoms and fruit, extremely complex. Medium intensity of harmonious bitter and peppery features, a rich finish with a long spicy persistence.
Villa Magra dei Franci: Fruity Flavor: Intense Variety of olives: 50% Frantoio Correggiolo, 35% Moraiolo, 15% Leccino. Appearance: clear and filtered. Color: green with hints of gold Fragrance: intense fruity aroma, opening to the nose with elegant and strong aroma of green olive, fresh and pungent grassy scent with hints of artichoke and cardoon, predominance of elegant notes of roasted coffee. Taste: intensely fruity, fresh, grassy, pungent, complex. Decisively bitter and peppery, harmonious, elegant and well structured, with a fresh rich finish of spicy grass.
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Country of Origin Italy