DetailsThe Tremiti olives from Puglia are unique for their texture and flavor. Hand picked when blushed with ripeness, the olives are cured for over 2 months in brine without the use of lye or chemicals. With a texture reminiscent of a cherry, these olives are used in Puglia mainly as an ingredient in many Italian recipes, such as pasta sauce, bread and focaccia. The tremiti olives are packed without the use of additives or coloring.
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Country of Origin Italy Flat_Rate No