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| Imported From | Italy |
|---|---|
| Region | Tuscany |
| Additional Information | Harvested by November 30th 2012. Crushed within 48 hours of being picked. |
| Bouqet | Fruity, Redolent of fresh olive fruit. |
| Appearance | A brilliant, rich green. |
| Olive Varieties | Frantoio, Moraiolo, Leccino. |
| Palate | Full-fruited, lush, savoury, clean-edged, and pleasantly spicey |