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|Country of Origin||Italy|
|Ingredients||Corn Flour 70%, Rice Flour 18%, Quinoa 3%, Corn Starch, Mono & Diglycerides of edible oil (E471)|
|Preparation||We recommend that you do not rely completely on cooking time recommended on the package and check the minutes for the first few times that you feel suitable to your taste. And 'drawn to the bronze, this roughness and by the ability to absorb the sauce, the more reason to pay attention to where you wanted to "braise" the dough a minute before.|
|Storage||Store in a cool and dry place.|
|Allergens||Gluten-Free, Wheat-Free, OGM-Free.|
|Additional Information||U-Kosher Rating|
|Lifestyle Information||Gluten Free|