DetailsGarofalo Pasta di Gragnano.The ancient art of making Garofalo pasta from durum wheat semolina has a very long tradition in Gragnano. The history of Garofalo pasta on the magic hill of this little town, very close to Naples, started more than 500 years ago. Add pasta and pinch of salt to boiling water. Cook for 11 minutes. Take your time, good Italian pasta takes longer to cook, but you will enjoy a unique flavor when eating.
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Country of Origin Italy