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|Country of Origin||Italy|
|Preparation||Suggestions for Use: Use in green salads with hearty, bitter greens such as kale and collard greens, as well as over steamed romesco, Brussels sprouts, broccoli or broccoli rabe. Drizzle over fish and vegetables hot off the grill or over a traditional Sicilian caponata. Olio Verde Nuovo also adds a punch of green brightness to vegetable soups like minestrone.|
|Storage||Please store away from heat and direct light|
|Additional Information||Harvested and Pressed in October|
|Product Specifications||Tasting Notes: The 2014 Olio Verde Nuovo is unfiltered and bottled one week after pressing, which accounts for its cloudy yet jewel-like green hue. It has aromas of freshly cut grass, wheat and green apples, and in the mouth the oil is fresh, fruity and herbaceous. Olio Verde is silky and delicious, with notable pepperyness and astringency.|