This vincotto is a product of the Calogiuri family based in the Puglian city of Lizzanello (the very heel of the boot).
Vincotto (meaning cooked wine) is a velvety vinegar made by cooking and reducing the grape must from two distinct grape varietals, Malvasia and Negroamaro, for a period of fifteen hours. It is then aged for four years in oak barrels, allowing the taste and consistency to develop. DolceNero - an original specialty by Gianni Calogiuriis a pleasantly creamy, all natural elixir with a velvety taste based in the fusion between Vincotto Original and Cocoa. Any flavor of DolceNero Vincotto is excellent to drink on it's own or can be a cocktail of great taste when added to run, vodka, or cappuccino. Each is also wonderful on top of fruit, panna cotta, ice cream, cakes, or your favorite dessert. This is a natural product without any alcohol, colorants or preservatives.