Half pound of each
Ricotta Salata - Ricotta Salata, this is an Italian cheese made from 100% sheep's milk. This Italian cheese is a semi-soft form or hard which is mostly used for grating.
Fiore Sardo - Fiore Sardo is a sheep's milk cheese, it can be eaten fresh (semi-soft) or matured (hard). This savory flavor of this Italian cheese becomes stronger with age.
Montasio - Montasio is an Italian cheese made from 100% fresh cows milk. This cheese is aged 60-90 days, its flavor is mellow with a full-flavored finish.
Tartufella Caciotta Al Tartufo - Tratufella Caciotta Al Tartufo is a creamy, sumptuous Umbrian Italian Cheese made from a blend of cow's sheep's milk and flavored with black truffles.