Ravida is one of the most distinctive olive oils produced anywhere in the world. The fact that its origin is Sicily only adds more excitement and interest. Experts have described Ravida's olive oil as tasting of freshly mown meadow hay-herbal and intensely grassy. Ravida blends three local olive varieties picked from their 300 year-old trees - Nocellara, a slightly fruity eating olive, Cerasuola, tasty and full-bodied and light green Brancolilla for distinctive color and fragrance. Unfiltered Ravida's acidity level is an .010 - one-tenth of 1%. Ravida oil is for everything from cooking meat and fish, seasoning vegetables, salads, risotto and pasta.
'Olio' Ceramic Bottle and Dipping Bowl.
The " Bottega d'Arte Rampini" is weel known in Italy and abroad for old style reproductions of creamics with inspiration from the period between XII and XVI century. Rampini's timeless and elegant designs, created in their small Gubbio workshop, are known not so much for quantity, but for the particulary and working technique which gives the Rampini results of elegant design, color and warmth.