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|Country of Origin||Italy|
|Ingredients||Durum wheat semolina, fresh eggs (28%)|
|Preparation||Use 5 quarts of water per pound of pasta. Bring water to a boil and add salt and pasta. Boil for about 11 minutes. Drain pasta in a colander and serve with your favorite sauce.|
|Allergens||Contains wheat and eggs.|
|Additional Information||Made with traditional bronze dyes|