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Fontina Val D'Aosta Sold by the pound

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Fontina Val D'Aosta is the original Fontina, made from cow's milk. This is a semi- soft Italian cheese with a mild sweet flavor.
Fontina is the symbol of agriculture in Italy's tiny, French speaking Aosta Valley region. The cows that produce the milk for Fontina Val d'Aosta graze on high-altitude Alpine pastures dotted with wildflowers and native herbs. Fontina is a great cooking cheese, as it melts evenly without losing any flavor. Extremely aromatic (some might say "stinky"), Fontina is best noted for its value as a savory and fruity table cheese. Its slightly grassy flavor embodies the taste of a true raw milk cheese.
Made from unpasteurized cow's milk, aged 90 days.

Excellent for use in fondues, cheese creams, great melting cheese, au gratin dishes and macaroni and cheese!

Fontina Val D'Aosta  Sold by the pound

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Country of Origin Italy

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