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Sitos Greek Orzo Piquant Pasta - 16 oz

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This product derives
from a traditional recipe from Greece. For well cooked pasta add 1 liter of
water, add salt and 3 soupspoons of extra virgin olive oil and 4 ounces of
pasta. Our Frantoia Barbera Extra Virgin Olive Oil is ideal for this recipe.
Boil for 7 to 10 minutes or until it is at your ideal texture Ingredients
include whole wheat, milk, butter, salt. Product of Greece.

Sitos Greek Orzo Piquant Pasta - 16 oz

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Country of Origin Greece

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