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|Manufacturer Part Number||858086|
|Country of Origin||Italy|
|Ingredients||Durum wheat semolina|
|Preparation||Put a pot of water on the stove over high heat. When the water is at a rolling boil, put in the pasta and cook for 9-11 minutes, or until al dente.|
|Storage||Keep in a dry and cool place.|
|Product Specifications||This spaghetti chitarra pasta is a square shape measuring at an average of 260mm long, 2.08mm per side. The pasta was made using a traditional bronze dye, giving it that extra texture to capture and hold any sauces or condiments.|