What makes this Artisan pasta different from commercialy made pasta, is the pasta from two natural ingredients: stone ground durum flour from hard winter wheat and pure spring water. PrimoGrano Pasta is made with semolina from this summer wheat, which gives a new dimension to dry pasta. When cooked Primo Grano has a soft, delicate texture, the aroma of freshly toasted bread and a slightly nutty, yeasty falvor. use only light sauces or extra virgin olive oil as a condiment for the pasta so not to overwhelm its delicate aroma and flavor.