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|Country of Origin||Italy|
|Ingredients||Durum wheat somlina, niacin, iron lactate, thiamine mononitrate, roboflavin, folic acid.|
|Preparation||Add pasta to salted boiling water (for each 1/4 lb. of pasta use 1 qt. of water). Stir and continue boiling for the time indicated on package (13 min). Taste and drain. Do not rinse. Serve immediately.|