Cipriani Food 'Delicate' Tagliarelle Extra Thin Egg White Pasta, 8.82 oz
In 1931, a long -sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others like you would want to be served yourself. His vision of luxury in simplicity would touch the soul of people all over the world. At Harry's Bar in Venice, an Italian National Landmark since 2001, all clients are treated like royalty. The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It's intangible but palpable. It can't be patented, But even after 75 years it hasn't been duplicated by others. This egg white and durum wheat speciality is new pasta offered by Cipriani. This product is Cholesterol Free! The delicate: flavor, thickness and lightness typical of our puff pastry to light-heartedly. Cipriani changed the original recipe removing the yolk, in order to do away with cholesterol, not with flavor. The selected ingredients and the generous processing make this product incredibly tasty and digestible. This product is Cholesterol Free.