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|Ingredients||Dough Ingredients: Extra Fancy Durum flour, water, yellow corn flour, vegetable oil, and eggs. Green dough contains dehydrated spinach powder. Filling ingredients: Ricotta impastata, romano cheese, cheddar, fresh spinach, diced onions, fresh eggs and salt.|
|Preparation||Place ravioli in salted boiling water. Cook for 6 to 8 minutes on slow rolling boil or desired tenderness., Ravioli will float to top. Strain ravioli, add butter and cheese or top with your favorite sauce and serve.|
|Storage||Use immediately or freeze|