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|Country of Origin||Italy|
|Ingredients||Organic corn flour, water.|
|Preparation||For 1 pound of pasta, bring 6 quarts of water to a boil. Add 2 tablespoons sea salt. Add the pasta and bring back to a boil. Stir to make sure pasta does not stick together. Continue to cook for the recommended time or until al dente, tender but with a slight firmness in the center. Drain immediately and do not rinse. Toss pasta with your favorite sauce or condiments. Cooking time will vary depending on pasta type and cut.|
|Storage||Store in a cool, dry place away from light and direct heat.|
|Allergens||Gluten Free. 100% Corn flour.|
|Lifestyle Information||Organic, Gluten Free|