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|Manufacturer Part Number||22316|
|Country of Origin||Italy|
|Ingredients||Whole meal durum wheat flour from organic farming, water.|
|Preparation||Orecchiette cooking time is between 13 to 16 minutes. The secret for cooking a perfect pasta al dente: For every 1/4-pound of dry pasta, boil on quart of water. Add one teaspoon of salt. Pour in the pasta, stir with a wooden utensil, and let it cook for the recommended time. Do not rinse.|
|Additional Information||Orecchiete is nowadays a basic in any Italian pantry, and is served throughout Italy.|