For centuries, Greek farmers are inspired from the distinctiveness of their land. The picturesque tablelands, the abundance of water, the mild climate and the perfect type of the soil are well combined with the local native seeds. The traditional farming techniques along with the know-how and the experience of many centuries are providing us with pulses of unique quality.

Since 1956, AROSIS is producing, selecting and processing the highest quality of Greek pulses. Our extensive know-how, 3 generations experience and state-of-the-art technology do the rest.

Close to 1000 meters altitude and around the Feneos Lake, we produce the excellent Fava Beans, some of the most delicious, rich in taste and easy-to-boil Fava beans of the world.