Availability: Out of stock

Bartolini Emilio
Item Number:
100% Money Back Guarantee

Bartolini Umbrian Cicerchia (Fava Chickpeas) 1.1 lb

Be the first to review this product


Cooking Suggestion :Soak  the cicerchia in cold water for the night before. Change water and cook with cloves of garlic for 30-40 minutes In seperate casserole cook sliced salt pork with olive oil until lightly colored; add safe, drained cicerchia and chopped tomatoes. Seasoned with freshly ground black pepper and a drizzle of extra virgin olive oil.

Bartolini Umbrian Cicerchia (Fava Chickpeas) 1.1 lb

Click on above image to view full picture

Only registered users can write reviews. Please, log in or register