Campanini Farro Italian Grain 16 oz
Farro, The ancient Italian wheat, maybe the first grain from which all grains have descended and has been growing in th Mediterranean for thousands of years. farro is a wheatlike plant and grain, rich in fiber and high in Vitamins A, B, C and E, mineral salts and protein, low in gluten. It is refreshing and is the ideal ingredient for healthy and particular tasty dishes. When cooked, Farro releases a creamy liquid, while retaining it tender, distinct bite. It's nutty flavor and firm chewy texture make it versatile.