Uncooked Lentils from Castelluccio di Norcia 17.6 oz
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Description
Pour lentils in cold water with celery and a clove of garlic. Boil for about 30 minutes and add some salt at half cooking. Prepare some toast seperately, put in soup plate, then pour the lentils on the toast. Before wait at table, add a turn of extra virgin olive oil.
