Zorzi Fave Sgusciate Dry Skinless Fava Beans, 17.6 oz
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Description
This familiar legume grows easily anywhere in Italy. Being nutritious it is a staple food for poorer people in central and southern Italy. Grown locally umbrian, young fava beans are eaten raw at the end of the meal, served in their pods, together with a piece of pecorino - a perfect ending to any meal.
