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|Country of Origin||Italy|
|Ingredients||hazelnut flour, sugar, corn starch|
|Preparation||Ingredients needed: 2 eggs, 1/3 cup butter at room temperature, 1/2 cup of water, 1 tsp. baking powder. Preheat oven to 355*F. In a mixing bowl, combine the cake mix, eggs, butter, baking powder and water and mix well. Pour into a greased 7 inch springform pan and bake for 25-30 minutes. When a toothpick in the center of the cake comes out clean, the cake is done.|
|Lifestyle Information||Gluten Free|