$4.99

Availability: In stock

Manufacturer:
Molino Spadoni
Item Number:
8002213000015
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Molino Spadoni Gran Mugnaio Soft Wheat Flour '00' Type, 2.2 lbs

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Description

It is a universal flour with unique characteristics: the constant calibration reduces the formation of grumes, so that sieving- before using the product- is absolutely not necessary. It is ideal for preparing any kind of salted or sweet product, this flour is particularly fit for gnocchi, cream and béchamel, but – above all- to prepare a nice fresh pasta which does not turn dark.

Molino Spadoni Gran Mugnaio Soft Wheat Flour '00' Type, 2.2 lbs

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Country of Origin Italy
Preparation The real homemade pastry - Ingredients for 4 people: 400g flour and 4 eggs - have the flour on a work surface forming a cavity in the center. Pour the egg yolk and egg white together. Stir gently with a fork and then knead for about 15 minute. Shape into a ball and flatten it with the palm of the hand. Let it rest under a damp cloth for 15 minutes. Then roll out the dough, pull it thin, uniform, and you will always get a pasta that cooks and takes the sauce better.

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