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|Country of Origin||Italy|
|Ingredients||100% durum wheat semolina|
|Preparation||For 3-4 people: In a large saucepan, bring 250g of water to boiul, adding a teaspoon of fine salt. Turn the gas off and pour 250g of couscous, 2 spoonfuls of olive oil into the water, stirring with a wooden spoon. Level the couscous and let it absorb the water for 5 minutes. Add 2 butter nuts, stire with a fork to divide the grains and put on the gas again for 2 minutes. serve it in a big bowl, put condiment on top, as well as meat, and vegetables all around wetting couscous with sauce or some broth.|