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|Country of Origin||Italy|
|Ingredients||Carnaroli rice, salt, corn starch, onion, wheat flour type 00, carrots, garlic, celery, leek, curcuma, saffron|
|Preparation||Bring to the boil 4 cups of water/broth in a 2 qt saucepan, add the whole contents of the rice bag. Cook for 14-15 minutes, stir occasionally until all the water/broth is absorbed. Add additional water/broth if necessary. Add if you desire 1/2 tablespoon of butter and grated cheese, stir, and serve. Buon appetito!|