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|Country of Origin||Italy|
|Ingredients||Wheat flour type "00", dried figs in syrup 15%, butter, sugar, yolk of egg, natural yeast, chocolate (sugar cocoa base, cocoa butter, emulsifying lecithin, flavouring, cocoa 48% min), inverted sugar syrup, emulsifying mono- and diglycerides of fatty acid, soy lecithin, malt, salt. Topping: sugar, egg white, piedmontese hazelnuts, rice flour, bitter almonds.|