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Perugina Pandoro Italian Holiday Cake, 1.65 lb (Pack of 12)

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The Italian Pandoro tradition dates back to the early 1920s when a Milanese pastry chef applied a natural levitation technique to a popular 15th century Milanese recipe. This light, fluffy cake powered with a light dusting of confectioners sugar is a taste of Italian tradition. It is sure to be enjoyed by all!

Perugina Pandoro Italian Holiday Cake, 1.65 lb (Pack of 12)

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Ingredients Wheat flour, eggs, butter, sugar, milk, yeast, fructose, mono and diglycerides, cocoa butter, salt, artificial flavors Icing: sugar, wheat starch, artificial flavors
Storage Keep in a cool, dry place.
Allergens Contains eggs, milk, wheat. May contain nuts, soy.

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