Rustichella d'Abruzzo Traditional Panettone 26.4 oz
Rustichella Originally from Milano, Panettone has become the ultimate of Italian holiday cakes. It can be found in almost every Italian household around the holidays. A rich egg bread studded with raisins, candied citron, and laced with a hint of vanilla, it is made with a special natural yeast which gives it a soft and delicate texture. It is traditionally served after the Christmas meal along with a glass of dessert wine, mixed nuts, dried fruit, and torrone. It can be simply toasted or served with creme anglaise or fresh mascarpone. It also makes a delicious French toast. This spectacular example of a true Italian tradition is available in limited quantities. Available in green holiday paper wrap. 750 grams.