Balocco Pandoro Lemondoro. The delicacy of Villa Massa, Limondoro creme in the soft Pandoro dough. An irresistible cake for every Holiday. This is the Christmas cake of Verona, with the delightful name of golden bread because of its color. The cake comprises flour, eggs, butter, limondoro creme, and yeast. Pandoro is baked in a star-shaped mould and lavishly covered with confectioners sugar icing. It has a light texture and a sweet lemon and buttery taste. Pandoro is hardly ever made at home.