Impastata Ricotta Cheese 2 Lb

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Impastata Ricotta Cheese 2 Lb

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Impastata ricotta, which roughly translates as "mixed ricotta" or "ricotta turned into a paste," is analogous to a form of ricotta made in Italy that some bakers use to fill cannoli. In the early- to mid-20th century, several Italian cheese-makers outside of New York City started producing impastata ricotta to meet the demands of NYC bakeries who wanted ricotta in the "old style," and word of the velvety, butter-like cheese spread. Ricotta is made impastata after production, not during, so you can make your own at home. The product is shipped in air tight sealed food grade plastic bag.
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