Italian Provolone

Italian Provolone is an Italian Cheese that originated from Southern Italy. Like Mozzarella Provolone is a curd cheese. The curd is mixed in with the whey and is kneaded to a some what soft consistency. Provolone is a usual choice for cooking, it is easier to cut then a mozzarella cheese, and has a bit of a sharper flavor. Provolone cheese is usually smoked and comes in many shapes.

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