Kimberley Champagne Wine Vinegar ferments slowly using the Orleans Method From the same grapes that produce California's finest sparkling wines. It has the robust, fruity fullness of an old world vinegar with the clarity and sweetness of rice wine vinegar. Our unique low acid and high flavor combination make this vinegar the ideal choice to use for seafood, poultry and potato salads, to toss with delicate fresh greens and to mix  with bright ingredients to retain ingredients to retain their natural color.