Attica Fetais an authentic Greek feta cheese, matured in brine, is made from fresh pasteurized sheeps milk (or fresh sheeps and goats milk) from free grazing animals. The best milk with the natural aroma of Mediterranean grasses and the companys great tradition and knowledge in cheese-making, guarantee the unique, excellent taste of feta. This feta can be used as a basic ingredient of the Greek cuisine, adored by adults and kids. Enjoy it - in an original Greek salad, - in sandwiches with sliced tomatoes, - with some drops of olive oil, lemon juice and oregano or pepper on top, - or simply as a tasteful addition to almost every Mediterranean dish. Enjoy with a glass of wine or some fresh fruit!