La Casa Del Grano Malloreddus Pasta 1 lb
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These tiny Sardinian dumplings resemble cavatelli and are often called gnocchetti sardi. They are made of semolina flour and warm water tinted and flavored with saffron, shaped into inch-long pieces, and rolled over a sieve (in Sardinia they use a tool called ciurili) to form their characteristic grooves and indentation.