DetailsUnlike most peppers which are stuffed primarily with bread crumbs, these are tiny Italian chili peppers stuffed with tuna, anchovies, capers and parsley then preserved in a fine wine vinegar and extra virgin olive oil. They make a tasty appetizer, are delicious with meat and cheese, and are perfect on the finest buffet tables.
- Additional Information
Country of Origin Italy Ingredients Chilli peppers (39%), olive oil (39%), tuna fish, round sardineilas (fish), capers, parsley, wine vinegar, salt. Acidity regulator: citric acid.