DetailsProduced in Spain from a combination of cow´s, sheep´s and goat´s milk, La Gruta del Sol Tres Leches has a distinctive, intense flavor. The cheese´s natural rind is preserved by three olive oil baths, maintaining it´s artisan image. La Gruta del Sol is a brand that distinguishes itself by the unique flavor profiles, quality and presentation.
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Country of Origin Spain Flat_Rate No