Savory and delicious these bruschetta toppings are a perfect aperitivo before a meal or as a substantial accompaniment for cocktail hour. Serve them atop crispy grilled bread rubbed with garlic and tomato, and you’ll feel like you’re relaxing in an Italian bistro. These toppings also transform humdrum fish or chicken into a scrumptious Italian feast. They are made in the Liguria region of Northern Italy. No preservatives.
Filled with chunky tomatoes, artichokes, button and woodsy porcini mushrooms, and flavored with garlic, rosemary, and oregano.